condiments
Sauces, dressings, marinades and pastes used as condiment for other dishes.
Crunchy salad
A scrumptious salad that's unbelievably easy to prepare and keeps well in the fridge.
Estonian beet salad
A traditional beet salad that is very popular and served in all sort of parties and holidays.
Poutine gravy
This gravy goes great with our previously posted cheese poutine recipe.
Savory, succulent and spicy way to cook chicken, meat, fish, seafood, eggs and vegetables.
A French sauce to accompany cooked lobster, prawns, crab and other shellfish.
Italian dressing
A classic dressing for all types of salads that can double as a marinade for meat. This is a vinaigrette with parsley, basil, and oregano, garlic and, to taste, a little lemon juice.
The ingrediens are roasted or grilled until charred, concentrating the flavors rsulting in a very hot sauce.
Serve as dipping sauce, instead of peanut sauce, with satays, Thai fish cakes, and spring rolls.
Green Mexican salsa
A sauce with green tomatoes and green serrano chili.
Red Mexican salsa
The main ingredient is red tomato, known as "jitomate" in Mexico. This is a basic recipe and there are many variations.