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condiments

Sauces, dressings, marinades and pastes used as condiment for other dishes.

Spicy balado Raphael

Savory, succulent and spicy way to cook chicken, meat, fish, seafood, eggs and vegetables.

Anise dressing for seafood Wanderer

A French sauce to accompany cooked lobster, prawns, crab and other shellfish.

Thai green chili sauce (nam prik noom) Food and Wine World

The ingrediens are roasted or grilled until charred, concentrating the flavors rsulting in a very hot sauce.

Sweet and sour Thai dipping sauce Food and Wine World

Serve as dipping sauce, instead of peanut sauce, with satays, Thai fish cakes, and spring rolls.