Cherry sauce for game
Total time
25 minutes
Yield
4 servings
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
game meat
Recipes with wild boar, deer, venison, ostrich, hare and other game meats, including wild duck or geese, partridge, quail and other game birds.
Caribou steaks with blueberries and mulled wine
Total time
45 minutes
Yield
4 servings
Caribou, or reindeer, is a very lean meat that offers the opportunity to create truly memorable meals.
Roast goose with honey glaze
Total time
1 hour
Yield
8 servings
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
Danish roast duck (andesteg)
Total time
1 hour
Yield
8 servings
Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.
May
28
2008
The year of the rabbit
I feel really tempted to say I was passionate about food as a child, but I was not. Of course, I used to watch my mother and grandmother in the kitchen and, amazed by the wonderful flavours they achieved, I tried my hand at cooking. My mother was willing to explain a little as she worked. However, she was not very patient. Having to cook for a large family, she did not wish to expend a minute more than strictly necessary in the kitchen.
Turkey giblet soup
Total time
4 hours, 15 minutes
Yield
6 servings
A recipe good for wild turkey, or one from a farm, nothing goes to waste.
Wild turkey soup
Total time
4 hours, 15 minutes
Yield
8 servings
A recipe to extract all the flavor from wild turkey.
Fried deer medallions
Total time
35 minutes
Yield
8 servings
A simple recipe for pan-fried medallions of deer with wild mushrooms.
Venison sausage
Total time
6 hours, 15 minutes
Yield
12 servings
Even people not fond of venison would like these sausages.
Venison steaks with blueberry sauce
Total time
30 minutes
Yield
4 servings
The wild forest taste of venison steaks goes well with the mixture of tart and sweet in blueberries.