Cherry sauce for game
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
game meat
Recipes with wild boar, deer, venison, ostrich, hare and other game meats, including wild duck or geese, partridge, quail and other game birds.
Caribou steaks with blueberries and mulled wine
Caribou, or reindeer, is a very lean meat that offers the opportunity to create truly memorable meals.
Roast goose with honey glaze
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
Danish roast duck (andesteg)
Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.
Squab and veal stacks
Squab is tender and appreciated in gourmet restaurants. Prepare it home and feel special.
Pheasant with chicory and cranberries
Something different and healthy as game birds usually have less fat than poultry raised in a farm.
Roasted wild boar with mushrooms
Something not seen on the everyday table. Wild boar does not need much to become a delicious gourmet dish. Substitute with deer, to keep the wild meat flavor, or pork, if game meats would taste too strong for your guests.
May
28
2008
The year of the rabbit
I feel really tempted to say I was passionate about food as a child, but I was not. Of course, I used to watch my mother and grandmother in the kitchen and, amazed by the wonderful flavours they achieved, I tried my hand at cooking. My mother was willing to explain a little as she worked. However, she was not very patient. Having to cook for a large family, she did not wish to expend a minute more than strictly necessary in the kitchen.
Cornish hen with mushrooms
This is the simplest way to prepare game birds if you have a hunter in the family. If not you can buy Rock Cornish Game Hens at your local farm market or grocery.
Roasted wild duck
From Denmark hails a recipe for roast wild duck that will bring satisfaction to diners in any country.