meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Chinese hot pot
This hot pot recipe brings the warmth and flavors of traditional Chinese hot pot to your dining table. It's a delightful and interactive experience that will gather family and friends for a memorable meal. Hot pots originated in northern China, gradually spreaded through the country and evolved into various regional styles, ecah reflecting local tastes and ingredients.
Pork loin with shrimp
The pork meat larded with raw shrimp and braised in wine has an exquisite flavor, reminding of Chinese food, and it may easily become one of the party favorite dishes.
Da lian huo shao
Da lian huo shao is a traditional Mandarin dish. The preparation involves a yeast dough that is left to rise before being rolled out and filled.
Da lian huo shao can be enjoyed as it is or with a side of hot, clear soup or soy milk for a traditional Chinese breakfast experience.
Crisp tortillas with beef
Mexican tostadas are fried corn tortillas topped with refried beans, meat and vegetables. This crips tortilas are easy and fun to make and very enjoyable to eat.
Beef stir fry Szechuan style
Szechuan style beef stir fry is a spicy and savory dish featuring tender beef slices stir-fried with colorful vegetables in a robust Szechuan sauce. The dish offers a perfect balance of heat, sweetness, and umami, making it a delightful treat to eat.
Szechuan sauce
Szechuan sauce is a bold and pungent sauce that is a staple in Chinese cuisine from the Szechuan region. Szechuan sauce is known for its depth of flavor, combining sweet, sour, salty, and spicy elements to create a complex taste profile. This sauce can be used as a marinade, stir-fry sauce, or dipping sauce.
Stamppot
A traditional Dutch dish that can be described as a hearty and comforting potato mash, combined with various other ingredients.
One common feature of stamppot dishes is that they are often served with a large smoked sausage known as rookworst.
Rancher´s beef pot pie
A beef pot pie is the perfect evening meal for those who spend their days working hard on the ranch. Packed with tender chunks of cooked beef, mixed vegetables, and a rich, savory gravy, this rancher´s pot pie is topped with a golden, flaky crust that's sure to warm you up after a long day outdoors.
Peruvian beef stir fry (lomo saltado)
This classic Peruvian dish that combines tender stir-fried beef, crisp vegetables, and savory sauce with the bold flavors of soy sauce and aji amarillo peppers. Served over a bed of rice and traditional fried potatoes,
Cornish pasty
A hearty filling of cooked vegetables, cheese or meat wrapped in shortcrust pastry.