meatless

Serve with soup, instead of bread, or for a savory weekend brunch.

This is a very satisfying vegetarian Indian dish made with a tomato cream base and include paneer and peas. This recipe is easy and quick to prepare.

Serve pilau rice and naan bread.

Serve these simple individual tarts with a mixed salad for a delicious meat free, light meal.

Use ripe tomatoes with a beautiful tomato red color. Ripe tomatoes add sweetness to this recipe.

This recipe comes from the canton of Fribourg, where tomatoes are stuffed with Gruyere cheese and potatoes.

Cottage cheese is known the world over. It is among the most basic of English or American foods and an ordinary component of a meal in France or Greece. But the Indian version, known as paneer, is just a little bit different. Similar to ricotta, it adds not just dairy but a delightful hint of tang to any dish. Making your own paneer, the Indian version of cottage cheese, can be a challenge, but a fun one at that.

The combination of North African couscous and Mexican guacamole sets this recipe sets it apart from others and proves a true fusion of cooking styles.

Did you ever think parsnips are boring and with little flavor? Not after you have tried this spiced parsnip and cheese soup, flavored with whole grain mustard and a hint of chili.

Mash does not always mean potatoes. If you have not been very fond of parsnips and rutabaga until now, this recipe will be the one to change your mind about these vegetables.

Make this recipe with cherry or very small tomatoes, and you will have an excellent finger food for a party. Use freshly cooked crab or canned crab meat.