meatless

This a very flavorful way to serve Idaho potatoes, sliced and baked with herbs and cheese.

Serve with soup, instead of bread, or for a savory weekend brunch.

This is a very satisfying vegetarian Indian dish made with a tomato cream base and include paneer and peas. This recipe is easy and quick to prepare.

Serve pilau rice and naan bread.

Serve these simple individual tarts with a mixed salad for a delicious meat free, light meal.

Use ripe tomatoes with a beautiful tomato red color. Ripe tomatoes add sweetness to this recipe.

This recipe comes from the canton of Fribourg, where tomatoes are stuffed with Gruyere cheese and potatoes.

Cottage cheese is known the world over. It is among the most basic of English or American foods and an ordinary component of a meal in France or Greece. But the Indian version, known as paneer, is just a little bit different. Similar to ricotta, it adds not just dairy but a delightful hint of tang to any dish. Making your own paneer, the Indian version of cottage cheese, can be a challenge, but a fun one at that.

Mac 'n' cheese is pure comfort food. Real, homemade macaroni and cheese can actually be delicious and surprisingly good for you, especially with whole grain pasta. Just take it easy on the cheese and skip the cream.

This Mediterranean vegetable salad is a healthy choice for a meatless main course and suitable for a gluten free diet.

The combination of North African couscous and Mexican guacamole sets this recipe sets it apart from others and proves a true fusion of cooking styles.