sandwiches
Recipes and ideas for sandwiches using all types of bread and including open sandwiches.
Easy & refreshing cucumber cream cheese sandwiches
Tomato quesadillas
Quesadillas are made with corn or wheat tortillas stuffed with cheese and all kinds of ingredients. There are even cheese-free quesadillas.
Denver sandwich
The Denver sandwich is a tasty and satisfying meal that combines the classic Denver omelette with the convenience of a sandwich. It's perfect for breakfast, brunch, or even a quick and easy dinner.
Bunny chow
This recipe celebrates the traditional flavors of bunny chow with a spicy lamb curry nestled within a soft white bread loaf. It's hearty, flavorful, and perfect for sharing.
Scandinavian open sandwiches
Open sandwiches are very popular in Scandinavia. These sandwiches can be prepared with many different ingredients, but the procedure to make them is always the same. As for fillings and garnishes, these are only suggestions. There is no "right way" to combine fillings and garnishes.
Pita gyro sandwich
A gyro is a Greek dish of meat roasted in a vertical rotating spit. It is usually served on pita bread with sauce. This is a recipe to make a similar sandwich at home.
Philly cheese steak
A cheese steak sandwich is the perfect sample for Philly food, no doubts about it.
Crab cake sandwich
Crab cakes define the flavor of Baltimore. There is a light baked version of the traidtional fried crab cake on a sandwich.
Runza from Nebraska
The Runza is a tasty sanwich made with bread, shaped like a big dumpling, filled with ground beef, cabbage, onions and seasonings. Use simple white bread dough, or frozen or chilled dough.
Reuben sandwich from Nebraska
It is claimed that the Reuben sandwich was created by a wholesale grocer in Omaha, Reuben Kay, in the 1920s. The recipe was originally shared with a few of his friends, but someone in Omaha entered it in a national recipe contest and won.