spring
Recipes and ideas for spring cooking.
Spring
Tender vegetables and meats are the gift of the spring season and, as the weather warms up, as certainly by the end of spring the days are definitely much warmer than the previous season, the need for lighter fare awakens.
Spring is a season of abundance. It is easy to stay focused on fresh options. There is great selection of fresh meat. Vegetables are at their most tender during this season. Many juicy fruits ripen towards the end of the spring.
Summer strawberry jam
Making jams at home is a rewarding process. This is the way to preserve the flavor of spring, canned or frozen, to bring it back later.
Salads to delight your picnic guests
Sandwiches for your picnic
Tansy pudding
Tansy Pudding is typically served on Beltane, Midsummer and Ostara. Hang tansy over your entryway door to prevent evil from entering the house.
Baked salmon
Baked Salmon is great to serve on Imbolg, Midsummer, Lunghnadh and Esbat Dinner, as well as Ostara.