Flan pans and tart tins are a must for any well equipped kitchen.
These types of baking pans extend your options beyond the standard pie or cake pan. With so many different types, sizes and depths available, it’s important to know what to look for when buying a flan pan or tart tin.
Knowing what to look for when buying a flan pan or tart tin can save you a lot of money as well as ensure that your dishes come out with that professional look.
Get the right bakeware for your favorite recipes from the start.
Whether you enjoy open-top pie, quiche, cheesecake, custard pastries, or any type of fruit or savory tart, the right flan or tart tin will help you achieve the delicious results you desire. Since each of these dishes has different needs, you’ll be glad of the wide range of styles of this bakeware. A few things you may want to consider are:
Pan diameter – The larger the diameter the greater the baking surface and possibly the more servings the pan will hold.
Pan depth – The final product of some recipes should be thin while others should be thicker.
Fluted or smooth sides – Fluted sides are more decorative and can help to make the crust a bit more stiff.
Removable or loose bottom – This allows you to remove the outer ring without marring the crust when removing the dish from the pan.
Dishwasher safe – This is a must, especially if you will be serving in your bakeware.
Comparison chart of features for popular flan tins
It is a good idea to make a comparison table.
| Brand | Frieling USA Zenker Flan Pan | Kaiser Flan Tin | Fox Run Loose Bottom Flan Pan |
| Construction | Tin-plated Steel | Non-stick coated steel | Non-stick coated steel |
| Size | 11 inch | 9 1/2 inch | 9 inch |
| Dishwasher Safe | No | Yes | Yes |