Sweden
Food and wine in Sweden.
Gravlax
Swedish gravlax is a traditional Scandinavian dish known for its unique preparation and exquisite flavor. The distinctive taste of the dish comes from curing the salmon in sugar, salt, dill, and other seasonings over several days. This technique creates a lightly smoked yet flavorful cured delicacy that is both healthy and delicious.
Janssons frestelse
Janssons's temptation is a classic Swedish casserole of layered potatoes, onions, pickled sprats, bread crumbs and cream.
Scandinavian open sandwiches
Open sandwiches are very popular in Scandinavia. These sandwiches can be prepared with many different ingredients, but the procedure to make them is always the same. As for fillings and garnishes, these are only suggestions. There is no "right way" to combine fillings and garnishes.
Swedish meatballs
Swedish meatballs are cooked in the pan. Serve meatballs with Swedish gravy.
Swedish rice pudding
Serve Swedish rice pudding hot or cold.
Swedish coffee cakes
Here's a recipe that supplies the perfect early treat to munch on during any holiday or special day. Call it Christmas, birthday, or that Easter egg hunt. This recipe will make six cakes.