Switzerland
Wine and food in Switzerland, what Swiss people eat and drink and how they cook.
Swiss cheese fondue
A classic fondue recipe with a country specific twist.
Swiss braided butter bread
This is a traditional Swiss bread consisting of flour, butter, yeast, milk, and egg yolk. It is characterized by its soft texture and braided appearance. This bread is usually eaten on Sunday mornings together with everything else that can go for a brunch, such as butter, jam, ham, or cheese. It’s a kind of bread, therefore not really sweet!
Swiss egg and sausage casserole
This potato, egg and sausage recipe is one of the options for a Swiss supper.
Tomatoes Fribourg style
This recipe comes from the canton of Fribourg, where tomatoes are stuffed with Gruyere cheese and potatoes.
Swiss poached perch
Perch is a delicate freshwater fish found in most lakes in Switzerland. Perch is usually cooked simply and served with a variety of herb sauces.
Crunchy Swiss vegetables
These crunchy vegetables cooked Swiss style go very well with the Swiss roast chicken and other meat recipes as a side dish.
Swiss potato rösti
Rösti is made with onions, Appenzeller cheese, and caraway seeds in German cantons, while you'll see tomatoes, sweet paprika, and Gruyere cheese in French cantons, and you will notice the addition of rosemary in the Italian ones.
Swiss onion salad
If you cannot be in Bern for the fourth Monday in November, celebrate the Onion Market Day at home with dishes such as this onion salad.
Swiss muesli
If you need to get up and going, müesli is great. Cereals, nuts, fruit and milk or yogurt make a well balanced breakfast. Now you can prepare your own.
Swiss fried apples and bread
Another Swiss breakfast option and surely a favorite with children. The flavors of apples and cinnamon blend beautifully.