tea time

A good recipe to use some of those black walnuts from Missouri.

Way down in the land down under, or on top if you want to use a different kind of map, they make a wonderful Christmas pudding. It will delight diners from around the world.

In Switzerland, this bread is usually eaten on Sunday mornings together with everything else that goes for a brunch: butter, jam, ham, cheese. It’s a kind of bread, therefore not really sweet!

Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.

A delicious chocolate sheet cake with a chocolate frosting, as they like it in Texas. Cook this at home.

The best way to enjoy Lamingtons, these cocoa and coconut iced cakes,the Aussie way is with a cup of strong coffee. Make it milk or chocolate milk for the young ones.

Serve tea scones warm with butter, whipped or clotted cream, and your favorite jam. Spread butter, top with jam and cream. Heaven.

Freezer jam is delicious and a great way to preserve fruit so you can take advantage of seasonal fruit and turn it into frozen assets.

True comfort food. The aroma of this cinnamon swirl rolls will make everyone feel good.