Croque madame
Total time
30 minutes
Yield
2 servings
Top a croque monsieur with a fried egg and a some béchamel sauce to make a croque madame.
warm
Dishes served warm or hot.
Croque monsieur
Total time
15 minutes
Yield
2 servings
A delicious hot sandwich. Serve with French green salad for a light meal.
Warm raspberry sauce
Total time
20 minutes
Yield
8 servings
Serve warm raspberry sauce with chilled Danish rice pudding for a contrast of textures and temperatures.
French hot chocolate
Total time
20 minutes
Yield
2 servings
Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.
Creamed ground beef on toast
Total time
35 minutes
Yield
4 servings
This recipe won the Best Ground Beef Recipes contest from All Foods Natural December 2008.
Coq au vin
Total time
1 hour, 30 minutes
Yield
6 servings
A flavorful recipe for chicken that does not need any more than steamed potatoes on the side.