warm
Dishes served warm or hot.
Croque madame
Top a croque monsieur with a fried egg and a some béchamel sauce to make a croque madame.
Croque monsieur
A delicious hot sandwich. Serve with French green salad for a light meal.
Warm raspberry sauce
Serve warm raspberry sauce with chilled Danish rice pudding for a contrast of textures and temperatures.
French hot chocolate
Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.
Creamed ground beef on toast
This recipe won the Best Ground Beef Recipes contest from All Foods Natural December 2008.
Coq au vin
A flavorful recipe for chicken that does not need any more than steamed potatoes on the side.