Norway
Food and wine in Norway.
Scandinavian open sandwiches
Open sandwiches are very popular in Scandinavia. These sandwiches can be prepared with many different ingredients, but the procedure to make them is always the same. As for fillings and garnishes, these are only suggestions. There is no "right way" to combine fillings and garnishes.
Boller, Norwegian cinnamon buns
Here is a Norwegian recipe for cinnamon buns that are traditionally served at childrens parties.
Potato soup from Norway
This recipe could be included in a Norwegian lunch menu.
Rice porridge from Norway
Rice porridge would be part of a Norwegian breakfast menu, accompanied of soft boiled eggs, goats cheese and rye crisp or flatbread.
Boiled potatoes from Norway
In Norway, boiled potatoes with parsley and butter are a very popular side dish and they are served frequently, virtually every evening.
Baked cod
Preparing cod in the oven offers a hassle-free cooking method. This baked cod recipe strikes the perfect balance between simplicity and delectable taste.