Chili coriander dressing
This is one case where dried coriander does not work. Use only fresh coriander leaves to prepare the dressing.
Ingredients
1 cn chili pepper (green chili, chopped, 4 oz can)
1⁄4 c coriander (fresh leaves, coarsely chopped)
1⁄4 c water
1⁄4 c lime juice (freshly squeezed)
2 clv garlic
2 t honey
pepper (ground pepper to taste)
Instructions
- Place all of the ingredients in a food processor or blender.
- Blend until smooth.
Total time
15 minutes
Cooking time
0
Preparation time
15
Yield
2 servings
Notes
Serve as salad dressing or dipping sauce. A hand blender works really well for this recipe.
Cilantro is the Spanish name for coriander.
Source
very easy, blend
dressings, dips, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.