World Food and Wine
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Lean marinade for red meats

This is a great lean marinade for steak and lamb. Choose reasonably lean beef and lamb to keep the spirit.

Ingredients

1 t garlic (crushed)
2 T soy sauce
1 T onion (sweet yellow onion, finely chopped)
1 t Worcestershire sauce
1⁄2 c beer (dark beer, at room temperature)
1 T shallot (finely chopped)
1 t mustard (Dijon mustard)

Instructions

Combine all ingredients. Place in an airtight dish or freezer bag.

Cut meat into small square pieces

Place meat in the marinade and let sit, refrigerated, for twenty to thirty minutes.

Remove meat from bag, sprinkle both sides with salt and pepper.

Grill until done to your taste.

Total time
10 minutes
Cooking time
0
Preparation time
10
Yield
1 batch

Notes

The original recipe will yield enough marinade for 2 lb meat.

Source

North American cuisine

very easy, mix
marinades, condiments
American food recipes
Food in U.S.A.