Description
Making a traditional gazpacho takes only a few minutes of preparation and the ingredient list is simplicity itself.
Summary
| Yield | |
|---|---|
| Source | Mexican recipes |
| Prep time | 15 minutes |
| Cooking time | |
| Total time | 15 minutes |
Ingredients
4 cn
Mexican stewed tomatoes (14 1/2 oz cans) 1
cucumber (large) 1
bell pepper 2 T
green chiles (chopped)Instructions
Just chop the cucumber and bell pepper then mix up the ingredients. Season. Refrigerate the mixture overnight. Easy!
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