Potato and red onion frittata
A recipe for potato and red onion frittata inevitably reminds of the Mediterranean, right down to feta cheese.
Instructions
Place the potatoes in a sauce pan of boiling water and boil for approximately 4 minutes, drain and set aside.
In a non-stick frying pan add the oil and then the onions. Sauté over low heat for approximately 4 minutes.
Add the potato slices and then pour the egg mixture over onion and potatoes. Sprinkle the feta cheese over mixture.
Cook over low heat for approximately 4 to 5 minutes. Then place under a hot preheated grill for a further 3 minutes until eggs are set and slightly golden.
Cut into wedges and serve warm or cold with a side salad.
Notes
This recipe is not only meat free, it is also gluten free.
Source
Food in U.S.A.