Description
Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.
Summary
| Yield | |
|---|---|
| Source | Mexican recipes |
| Prep time | 30 minutes |
| Cooking time | |
| Total time | 30 minutes |
Ingredients
48
oysters 1
tomato 1⁄2 c
white wine 2
carrots 2
potatoes 1 clv
garlic (finely chopped)Instructions
Chop up the potatoes and carrots into medium-sized chunks. Bake the tomato for about 15 minutes at 350F/177C, then peal off the outer layers. Then fry it in oil for a few minutes and slice it up. Add the vegetables to about 6 cups of water and heat. Add the oysters, then pour in the wine. Add the garlic and cook for another ten minutes. Seafood doesn't get any better than this.
Export to:- Print View