Food and wine that know no countyr boundaries.

Chicken is available all year round, either fresh or frozen. Don't limit yourself to roasting and think of the excellent casseroles that can be prepared with older birds.

Chicken, duck, goose, turkey, guinea fowl, all birds bred for the table are classified as poultry.

A bowl of chicken noodle soup is the personification of winter comfort and there is no better soup that one based in your own homemade broth. Come on! It's not that difficult and you can prepare broth in large quantities and freeze part of it to have an easy and nourishing soup at the tip of your spoon.


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