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Cooking corn on the grill is unbelievably simple…and comes in real handy when you’re grilling and you don’t want to run back and forth from the kitchen checking on boiling water. You’ve got everything you need right outside and it’s a snap to bring it from grill to patio table.

This rub is the secret to that must-have chicken skin you may have tried in a restaurant before. But the great thing is, it’s easy to make and use. It can get a little messy when applying it to the chicken, but the end result is well worth it.

Preferred fillings are Italian prosciutto or salami with provolone cheese. Bologna o pepperoni are sometimes added and cheddar cheese used instead of provolone.

This is a very simple recipe that lets you cook your entire meal in the crock pot. And the good news is, you’re family will think you’re an amazing chef that slaved in the kitchen all day long. The only thing you probably want to add to this is a nice hot batch of Yorkshire puddings…and those are a snap to put together as well.

A sample of simple Cajun cooking. The Cajun notes come from the seasoning and the way flavors are combined.

Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.