appetizer
Recipes and dishes that can be used as appetizers.
Pakoras
Pakoras are popular snacks in India and also served in many Indian restaurants. Usually prepared as deep fried, batter coated vegetables but there is much more to it than that. That's why we offer a general procedure and not a single recipe.
Quinoa cheddar puffs
If quinoa has to be an acquired taste for you, try these muffins at breakfast or snack time. This is a fun and savory way to incorporate super foods into your diet.
Orzo with brown butter
A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.
Egg and lemon soup (avgolemono)
Avgolemono, as this delicate egg and lemon soup is known, is probably the favorite soup in Greece. It is usually served as starter in Greek celebrations.
Greek lentil soup
Lentil soup is popular in the Greece menu when the Greek Orthodox Church prohibits eating meat or fish, especially during the Great Lent and Good Friday. Lentils are a good source of iron and proteins. Lentil soup is straight forward to make and it can be prepared without oil, if necessary.
Greek stuffed grape leaves
Stuffed grape leaves, known as dolmades, are one of the most popular Greek recipes, although it is not exclusive because dolmas are also prepared in the surrounding countries. Preparing stuffed grape leaves is time consuming, but not difficult.
White bean soup
This is the Galician white bean soup recipe, known as caldo gallego adapted to the ingredients at hand.
Waldorf salad
A Waldorf salad is delicious and easy to prepare. Perfect for one of those important meals or special occasions where you are trying your best.
Swiss potato rösti
Rösti is made with onions, Appenzeller cheese, and caraway seeds in German cantons, while you'll see tomatoes, sweet paprika, and Gruyere cheese in French cantons, and you will notice the addition of rosemary in the Italian ones.
Garlic shrimp
Gambas al ajillo are very popular as tapas. The shrimp used for this recipe should not be excessively large. The kind of chili used for this in Spain is known as guindilla, a Spanish hot red chili of the thin and long varieties, usually dried.