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Recipes, dishes and ideas easy to make in large amounts. Recipes that can be prepared in advance and kept until the event.
Glazed chicken drumsticks
The ketchup, honey and mustard glaze adds a nice flavor and makes the chicken moist. Perfect for both, outdoors and indoors, grilling.
Simple campfire paella
When a paella is prepared for a large number of people and done on the campfire, as in this recipe, using yellow food coloring is more convenient than using saffron. Other ingredients can be added: squid, shrimp, mussels, clams, rabbit, peas or fresh baby broad beans. Substitute water with suitable broth for extra flavor.
Leek and cheese pie
More elaborate than a simple bake, but the results are worth and very satisfying.
Turkey gravy
Stock made out of the same turkey giblets is the base for perfect turkey gravy.
Prime rib roast
Prime rib is one of the tender cuts of beef it is and ideal for roasting and by this method.
Jalapeño chile poppers
Serve this spicy nibbles as appetizer or for a buffet dinner.
Wedding food, drinks, and cake
Quiche Lorraine
Quiche Lorraine is a savory pie made of cream, eggs, and bacon. It takes the name from the Lorraine area in France, famous for its bacon. Cheese is often added to the ingredients.
Basic brownies
A basic recipe for brownies so everyone can experiment from here.