main meal
Ideas for the main meal of the day, dinner, be it at noon, early or late afternoon.
Caribou steaks with blueberries and mulled wine
Caribou, or reindeer, is a very lean meat that offers the opportunity to create truly memorable meals.
Roast goose with honey glaze
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
Shredded Brussels sprouts with lardons
Brussels sprouts make a wonderful side dish for a roast or a healthy appetizer when in season.
Pork with cassava leaves
Serve this stewed pork with cassava leaves very warm, with rice and rougail on the side.
Nut, date and orange salad
A delicious salad with North African flavor. The combination of flavors and textures in this salad makes it a unique and tasty dish.
Romavaza
Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.
Poule au pot
Simple boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and vegetables on a dish and serve broth on a sauce bowl.
Steak and Guinness pie
A comforting main that performs best in the company of potatoes and vegetables, or with baked parsnips.
Mole chili
Warm up those cool fall nights with a big bowl of chili. This recipe will knock your socks off!
Potato soup from Norway
This recipe could be included in a Norwegian lunch menu.