baking

Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat. This version is of Mexican inspiration.

Give an Italian air to that leftover roast or your favorite ham as in this fiesta frittata.

A healthy variation of a fruit snack bar. Dates are naturally sweet and a good source of fiber.

The buns are easier to handle if allowed to sit over night before using them. Brush with melted real butter and a pinch of garlic or another herb of choice, and throw onto the grill. Allow to sit for a few moments, depending on heat, until crispy as desired.

If you carve your own pumpkins, cook the pulp and keep it to make a crustless pumpkin cake.

You can get everyone into the fun spirit of Halloween by baking up a batch of brownies covered with 'cobwebs'. Doesn't that sound inviting?

Plenty of Italian flavors in this eggplant Parmesan. This recipe is so good there would not be leftovers.

Creole stuffed eggplant, a delicious eggplant recipe with soul notes in the dish.