frying
Stir-fried pak choy with garlic and mushrooms
Pak choy is a type of cabbage from Southern China, where it has been in the menu since the fifth century.
Butternut squash risotto
Butternut squash shows to advantage in a creamy risotto.
Chocolate kumquat spring rolls
A decadent dessert.
Tournedos with anchovy butter
The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.
Mushrooms in onion and cream sauce
An appetizer o side dish that can be easily adapted to a gluten free diet. Just substitute flour with cornstarch.
Fried cabbage with nutmeg
Use either green or white cabbage with this recipe.
Bean & rice burgers
A vegetarian way to enjoy a burger and recommended for those meatless days that would help to improve our diet.
Barbecue soy burgers
These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on.
Fish fillets a la meunière
This is a classic way to prepare white flat fish, dredged in flour, cooked in butter, served with a brown butter sauce with lemon and parsley. Simple and flavorful.
Torrijas
This fried bread dessert is another sweet favorite for lovers of Spanish or Mexican cuisine. Unbeatable.