International
Found in many different countries.
Wine, spirits, and beer in cooking
Using wine or beer for cooking is a tradition in wine growing countries. This practice is spreading along with the interest in wine developing in other countries.
Spice mixes and pastes
Ingredients and proportions for selected spice mixes and pastes. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.
Honey
Honey is probably the first sweetener know to mankind. Honey can be used in place of sugar to sweeten drinks, compotes, poached or baked fruits, for cakes, sponges, cookies, and savory dishes, as well.
Sweet flavorings
An introduction to natural, or nearly natural, sweet flavorings, such as honey and syrups.
Savory
Savory is usually one of the herbs added to the herbs the Provence mix. There are two main varieties, winter savory and summer savory.
Bay leaf kebabs
You can also cook the kebabs on top of a grill. A charcoal fire adds extra flavor, but any ordinary grill will serve.
Lemon vervain
Lemon vervain adds a delicous lemony hint to a dish and any drink improves with a touch of lemon vervain.
Making herb butter
Herb butters area a flavorful addition to your dishes and a way to preserve herbs.
Preserving herbs
Preserving herbs will ensure an steady suppply along the year, not only when they are in season.
Chocolate
Chocolate is nearly always a sweet treat with a delicious dark side.