California rolls
Description
The image shows an array of California rolls. A California roll is an uramaki (inside-out) sushi roll that contains crab (or imitation crab), avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or roe (such as tobiko from flying fish). The California roll is one of the most popular types of sushi in the United States and Canada, and it has been influential in sushi's global popularity.
The California roll was invented in the early 1970s in Los Angeles, California. It was created by chef Ichiro Mashita at Tokyo Kaikan, a restaurant in the Little Tokyo area. Mashita was looking for a way to make sushi more appealing to American diners, and he decided to use avocado, which was a familiar and popular fruit in the United States. The California roll was an instant success, and it quickly became one of the most popular types of sushi in the country.
The California roll is a relatively simple dish to make, but it is important to use high-quality ingredients. The rice should be cooked perfectly, and the crab should be fresh and flavorful. The avocado should be ripe and creamy, and the cucumber should be crisp and refreshing. When assembling the roll, it is important to roll it tightly so that the fillings do not fall out.
The California roll is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great choice for a light lunch or dinner, and it can also be served as an appetizer or finger food at a party.