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Cuban cuisine is as vibrant and varied as the array of cultures that contributed to the development of this distinct and delicious cuisine.

On a bird’s eye view of South America, it would be easy to miss a small landlocked country, enclosed between Brazil, Bolivia and Argentina. That country is Paraguay or, officially, the Republic of Paraguay. Paraguay culture has Spanish and Guarani roots; both, Guarani and Spanish, are official languages and widely spoken and equally important.

With many interesting ingredients and the best of Old World cuisine incorporated to the local ways, no wonder food in America is mouthwatering. Have you discovered tacos, soul food or Alaskan salmon? Be adventurous and try.
Cooking chicken breast in a simple way such frying them in a pan or skillet is one way to have dinner on the table under 30 minutes.

There is more to ketchup than tomato. Discover how to make every flavor of ketchup at home and get all the recipes from apple ketchup to walnut.

If you like cooking, trying new recipes and experimenting with flavors, learning about boiling and steaming it is a good thing. Now you can cook at full steam.
Farming and fishing are the main sources for Maine foods. Sea breezes shape Maine life and so influence Maine foods. Probably for transport reasons, it is easier to find farms closer to the coast.
Many of us recognize cranberries as a New World fruit that is available around Thanksgiving and the holiday season as a sauce to go with roast turkey. Others know about the healthful chacartheristics of cranberry juice.

As far back as 450 BC, physicians have recommended wine to combat fever, disinfect wounds and provide nutritional supplements. But Greek science also taught that the stars moved on heavenly spheres, so one has to be careful. Has anything been learned since?