This is not your ordinary apple chutney, but it brings together the flavors of the fall season.
8 c apple (tart apples, pared, cored and chopped, about 10 medium sized apples)
1 c onion (chopped)
1 c bell pepper (sweet red peppers, chopped)
2 T chili pepper (red chili, seeded and finely chopped, about 2 whole )
1 garlic (minced)
1 1⁄2 lb raisin
4 c brown sugar (firmly packed)
2 T ginger (ground)
2 T allspice (ground)
2 t salt
4 c vinegar (5% acidity)
4 T mustard (mustard seed)
- Mix all ingredients together in an 8 qt saucepan and bring to a boil. Reduce heat simmer uncovered for 2 hours, or until the mix is thick and a deep brown in color.
- Stir the mix occasionally in the beginning, stir constantly towards the end.
- Pour into 4-5 pint jars.
Serve with melted Brie for a perfect treat.
2 hours, 20 minutes