Although suitable for the strictest vegetarians, this recipe for spinach and chickpea is an example of a well balanced dish that can please everyone.
- Heat the oil in a wok and add the cumin and onions, stir fry for approximately 5 minutes.
- Add the garlic and chilli and stir fry a further 2 minutes. Now add the chickpeas and tomatoes.
- Reduce the heat and simmer for approximately 10 to 15 minutes.
- Add the spinach 1 minute before removing from heat and stir through.
Serve with rice or noodles for a balanced meal. This keep the recipe as gluten free kif served with rice or rice noodles. Otherwise, serve with ordinary noodles.