Celeriac potato mash
A pleasant side dish with a mild taste of celery, it is very easy to prepare and nutritious.
Instructions
Boil potatoes - about 15 minutes - in water and drain. Alternatively, steam potatoes until tender - about 25 minutes.
Simmer celeriac in milk until tender, about 20-30 minutes.
Mash celeriac in the milk, which would have been very much reduced.
Mash potatoes and mix with the mashed celeriac, beating gently over very low heat. Mix in butter, season with salt and pepper and serve.
Total time
45 minutes
Cooking time
30
Preparation time
15
Yield
4 servings
Notes
Celeriac is also known as celery root.
Source
easy, simmer
vegetables, dairy, side dishes
International food recipes
Food in the World
Food in the World