Chestnut stuffing for the autumn. Make it flavorful, make it seasonal.
- Heat butter in a pan. Fry onion gently, until soft and translucent.
- Add sausage meat and brown, stirring frequently, for about 5-8 minutes.
- Mix sausage meat with chestnuts and breadcrumbs.
- Season with allspice, nutmeg, salt and pepper to taste.
- Allow to cool before using.
Prepare your own cooked chestnuts, if you wish, you will need 2 lb fresh chestnuts, boiled,peeled and coarsely crumbled.