Chestnut stuffing

Description

Chestnut stuffing for the autumn. Make it flavorful, make it seasonal.

Ingredients

1 T butter
2 onion (chopped)
1 lb sausage
1⁄2 c bread crumbs
1 t allspice (ground)
1⁄2 t nutmeg (freshly grated or ground)

Instructions

  1. Heat butter in a pan. Fry onion gently, until soft and translucent.
  2. Add sausage meat and brown, stirring frequently, for about 5-8 minutes.
  3. Mix sausage meat with chestnuts and breadcrumbs.
  4. Season with allspice, nutmeg, salt and pepper to taste.
  5. Allow to cool before using.

Notes

Prepare your own cooked chestnuts, if you wish, you will need 2 lb fresh chestnuts, boiled,peeled and coarsely crumbled.

Yield
8 servings
Preparation time
15
Cooking time
30
Total time
45 minutes