Chicken sour cream enchiladas


A savory and healthy treat that the kids will love regardless.


24 tortilla (corn tortillas)
1 pk soup (cream of mushroom soup)
1 pk soup (cream of chicken soup)
1 pk chili pepper (small)
1 pk cheese (grated Cheddar cheese)
1 onion (chopped)
1 pn garlic (garlic powder)


  1. Boil the chicken and tear apart the meat.
  2. To the meat add the onion, chicken soup, chilies, 1 pint of sour cream, garlic and 1/2 the grated cheese.
  3. Stir the mixture together and leave to simmer.
  4. Soften the tortillas and meanwhile mix together the mushroom soup and remaining cream.
  5. Put the meaty mixture evenly into all the tortillas, roll them up and put them in a baking tray.
  6. Pour the creamy mixture over the tortillas and the rest of the cheese.
  7. Bake at 350 degrees Fahrenheit until bubbly.
4 servings
Preparation time
Cooking time
Total time
1 hour, 15 minutes