Chicken & sweet potato stew
A delicious main course for the Fall season.
Instructions
- Combine chicken, sweet potatoes, kale, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker
- Top with the lid and cook for 5 hours.
- Remove bones from chicken, and stir in vinegar before serving.
Total time
5 hours, 15 minutes
Cooking time
300
Preparation time
15
Yield
4 servings
Notes
Substitute kale with the same amount of white button mushrooms.
Source
easy, slow cooker
poultry, main course, dinner
American food recipes
Food in U.S.A.
Food in U.S.A.