A delicious main course for the Fall season.
1⁄2 lb mushroom (white button mushrooms)
4 clv garlic
1 t salt (or to taste)
1⁄2 t pepper (freshly ground black pepper)
1 1⁄2 T vinegar (white wine vinegar)
- Combine chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker
- Top with the lid and cook for 5 hours.
- Remove bones from chicken, and stir in vinegar before serving.
5 hours, 15 minutes