Creamy garlic mash
Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor.
Instructions
Simmer the potatoes in boiling salted water for 15 minutes or until tender.
Drain and mash with the butter and milk until smooth.
Stir in the crushed garlic and olive oil and season to your taste with salt and pepper.
Total time
30 minutes
Cooking time
15
Preparation time
15
Yield
4 servings
Notes
This mash can be made in advance and reheated when required with the milk.
Serve in its own dish or make mounds by the side of the sliced meat. Top with some breadcrumbs toasted in a pan with a little olive oil.
Source
easy, simmer
potatoes, side dishes
International food recipes
Food in the World
Food in the World