A sweet and sour ketchup sauce. Goes well with cold meats, roast pork, ham, veal.
5 lb currants (picked from the stem and crushed)
3 lb brown sugar
3⁄4 pn vinegar
1 T cinnamon (ground)
1 t clove (ground)
1 t allspice (ground)
- Mix all ingredients together in a large pot.
- Bring to a hard boil, and then lower heat.
- Simmer for 1 hour, stirring often.
1 hour, 10 minutes