The Australian way to make bread.


1 1⁄2 t salt
3 1⁄5 oz butter
1⁄2 c milk
1⁄2 c water


  1. After mixing the flour and salt in a bowl rub in the butter.
  2. Make a hole in the centre and pour in the milk and water, mixing it by using cutting motions with a sharp knife.
  3. Flour a surface and put the dough on it and begin to knead, making it into a dome shape.
  4. Cut a 1/2 inch deep cross into the top of the dough, brush with milk then sift a dusting of flour over the top.
  5. Place on a greased baking tray and cook on high heat for 10 minutes then on a lower heat for 15.
4 servings
Preparation time
Cooking time
Total time
45 minutes