Elderberry ketchup

Description

This ketchup goes well with vegetables, such as roasted butternut squash, or tofu.

Ingredients

2 onion (medium size, chopped)
4 t salt
1 vinegar (spiced vinegar)
3 lb sugar (or to taste)
4 lb elderberry (washed, stalk removed)

Instructions

  1. Place all ingredients into a pan, and simmer until the onions are tender.
  2. Push through a food mill and return the pan.
  3. Cook until sauce is thick and no excess liquid is on top.

Notes

 

 

Yield
1 batch
Preparation time
15
Cooking time
45
Total time
1 hour

elderberries