Fresh peach sorbet

Peach sorbet is refreshing and great to cool down when it is too warm.

1. Puree peaches in a blender. In a four quart saucepan, combine orange juice, sugar and lemon juice. Stirring over a medium heat until sugar dissolves. Remove from heat and stir in pureed peaches. Pour into a 13x9 inch pan and freeze until firm.
2. In several batches, process the firm peach mix in blender until light and fluffy, about 1 minute. I then pour it into half pint jelly jars, leaving a 1/2 inch head space. Screw lids on tightly then freeze until firm.