A way of freshening and spicing up a kebab.
1 pn ginger
2 clv garlic (peeled and grated)
2 chili pepper (chopped)
1⁄2 pk spinach (washed, dried and chopped)
1⁄4 t garam masala
3 T bread crumbs
1 t cooking oil
- In a 1/4 cup of water, pressure cook the chana dal, ginger, chilies and garlic, afterwards draining out excess water.
- Combine the mixture with peas, spinach and blend.
- Add into the mixture the paneer, chaat masala and garam masala, mix well then divide into 6 equal flat portions.
- Roll the portions in the breadcrumbs and fry on both sides until they are brown in color.