Green stuffed kebab


A way of freshening and spicing up a kebab.


1 pn ginger
2 clv garlic (peeled and grated)
2 chili pepper (chopped)
1⁄2 pk spinach (washed, dried and chopped)
1⁄4 paneer
1⁄4 t garam masala


  1. In a 1/4 cup of water, pressure cook the chana dal, ginger, chilies and garlic, afterwards draining out excess water.
  2. Combine the mixture with peas, spinach and blend.
  3. Add into the mixture the paneer, chaat masala and garam masala, mix well then divide into 6 equal flat portions.
  4. Roll the portions in the breadcrumbs and fry on both sides until they are brown in color.
4 servings
Preparation time
Cooking time
Total time
30 minutes