A casserole to freeze that will bring the warm Hawaii to your table.
1⁄2 c butter (melted)
1 1⁄2 c brown sugar (firmly packed)
2 T mustard
1⁄2 t salt
1⁄2 t pepper (ground)
1⁄2 t cinnamon (ground)
1 1⁄2 c raisin
1 1⁄2 c walnut (optional)
8 c rice (cooked rice)
- Preheat oven to 350°F.
- In a large pot, combine melted butter, pineapple juice and brown sugar, over a medium heat. Once the brown sugar has dissolved, add the mustard, Worcestershire sauce, salt, pepper and cinnamon. Stir in the cubed ham and allow it to simmer for 10 minutes.
- Add the pineapple chunks, raisins, cherries and walnuts and simmer for an additional 5 minutes.
- Spread the cooked rice out onto a 13 x 9-inch baking dish. Remove some of the liquid from the pot, and stir it into the rice, all of it should be wet. Top the rice with the remaining mixture. Attempt to arrange ingredients so that they are equally distributed over rice.
- Bake for 15 to 20 minutes