Lamb steak with pesto

Description

Lamb steaks grilled and served with pesto, tomato slices and grated mozzarella, a quick dish with Mediterranean flavor.

Ingredients

1 tomato (sliced)
1 T basil (red or green, your choice)
4 sli cheese

Instructions

  1. Grill lamb steaks 4-6 minutes on one side and turn.
  2. Grill for 2 minutes cooking on the second side and brush the top with pesto, and top with sliced tomato, mozzarella and a little basil.
  3. Cook for 2 to 4 minutes more, until done to your taste. Just 2 minutes more for meat that is still pink inside.

Notes

Serve with salad and fries or jacket potato.

Variations

Omit the tomato, brush pesto and a top with a slice of cheese. 

Substitute mozzarella with cheddar or Monterrey Jack.

Yield
2 servings
Preparation time
10
Cooking time
15
Total time
25 minutes