Layered leeks and potatoes Italienne


One would think leeks, potatoes, garlic and sage would not marry well. The truth is the flavors blend beautifully.


2 lb potato (thinly sliced)
2 leek (small, ends trimmed, washed and thinly sliced)
2 clv garlic (thinly sliced)
4 oz cheese (sliced)
1 bn sage (fresh, shredded)
  seasoning (salt and white pepper to taste)


  1. Preheat oven to 400° F (200° C).
  2. Layer potatoes, leeks, garlic and sage in a greased ovenproof dish.
  3. Pour cream over the top and bake for 30-40 minutes, until the potatoes are tender.


If you find the flavor too mild, substitute cream for cheese sauce and part of the mozzarella with sharp cheese.

To prepare layered leeks and potatoes French style, omit mozzarella, sage and garlic, and substitute light cream with blue cheese sauce.

4 servings
Preparation time
Cooking time
Total time
45 minutes