Lean marinade for red meats

Description

This is a great lean marinade for steak and lamb. Choose reasonably lean beef and lamb to keep the spirit.

Ingredients

1 t garlic (crushed)
2 T soy sauce
1 T onion (sweet yellow onion, finely chopped)

Instructions

  1. Combine all ingredients. Place in an airtight dish or freezer bag.
  2. Cut meat into small square pieces
  3. Place meat in the marinade and let sit, refrigerated, for twenty to thirty minutes.
  4. Remove meat from bag, sprinkle both sides with salt and pepper.
  5. Grill until done to your taste.

Notes

The original recipe will yield enough marinade for 2 lb meat.

Yield
1 batch
Preparation time
10
Cooking time
0
Total time
10 minutes