Maple Glazed Ribs


A typical BBQ recipe with a Canadian influence to bring out the flavour.


1 T vinegar (cider vinegar)
1⁄2 t salt
1⁄2 t mustard
1 beer
1 onion (chopped)
1 stk celery (chopped)
1 pn thyme


  1. In a pot bring to boil water along with the beer, onion, celery and thyme, then add the ribs, simmering for one hour.
  2. Meanwhile, in a pan combine the other ingredients and bring to the boil.
  3. Remove the ribs and pour the marinade over them, leaving it all to chill in the fridge for 2 hours.
  4. Remove the ribs once again and BBQ them while brushing them with marinade consistently.
  5. After 20 minutes of cooking, turning them every 5, prepare on a plate for serving.
4 servings
Preparation time
Cooking time
Total time
1 hour, 35 minutes