Mediterranean style baked fish
Baked fish with Mediterranean vegetables is absolutely delicious and healthy. This recipe is packed with flavor. Use cod, haddock or other white fish.
Instructions
Preheat the oven to 350°F.
Arrange haddock in a baking dish. Drizzle with olive oil and season with oregano, salt, and pepper.
Scatter tomatoes, olives, and feta cheese around the fillets.
Bake for 15-20 minutes, until the fish is cooked through.
Serve straight away.
Total time
38 minutes
Cooking time
18
Preparation time
20
Yield
4 servings
Notes
Serve with lemon wedges and a side for roasted or even mashed potatoes for a complete meal.
Source
easy, bake, fish
main course, dinner
International food recipes
Food in the World
Food in the World