Mexican gazpacho

Description

Making a traditional gazpacho takes only a few minutes of preparation and the ingredient list is simplicity itself.

Ingredients

4 cn tomato (14 1/2 oz cans Mexican stewed tomatoes)
1 cucumber (large)
2 T chili pepper (green chiles, chopped)

Instructions

  1. Just chop the cucumber and bell pepper then mix up the ingredients. Season.
  2. Refrigerate the mixture overnight.

Easy!

Notes

Try this recipe with 1 1/2 kg fresh tomatoes, washed and chopped.

Yield
8 servings
Preparation time
15
Cooking time
0
Total time
15 minutes