Minty potato salad
Mint adds a refreshing touch to the potato salad.
Ingredients
12 potato (new potatoes, scrubbed but not peeled)
4 oz feta cheese (crumbled)
1 c yogurt (plain, low fat)
1⁄2 c mint (fresh mint leaves, chopped)
1 T mayonnaise
seasoning (salt and black pepper to taste)
Instructions
Roughly chop the potatoes and place in a pan of hot boiling water for about 10 to 15 minutes or until tender. Drain and transfer to large bowl.
To make the dressing combine the yogurt and mint in a blender and blend on high for a minute or two. Transfer to a small bowl, add the mayonnaise and salt and pepper if using. Mix well.
Pour the yogurt mixture over potatoes and toss together well. Sprinkle the feta cheese over potatoes and serve immediately.
Total time
30 minutes
Cooking time
15
Preparation time
15
Yield
4 servings
Source
very easy, simmer, mix
salads, side dishes, lunch
American food recipes
Food in U.S.A.
Food in U.S.A.