Miso soup
The warm embrace of Japanese tradition.
Instructions
Heat the dashi in a pot until it's almost boiling.
In a separate bowl, mix the miso paste with a little warm dashi to thin it out.
Add the thinned miso mixture to the pot, stirring well.
Add tofu and wakame to the soup.
Serve hot, garnished with green onions.
Total time
35 minutes
Cooking time
20
Preparation time
15
Yield
4 servings