Mughlai paratha
This simple-to-prepare paratha dish will complement any mughlai chicken dish very nicely.
Instructions
- Mix the flour with baking powder and add a pinch of salt.
- Add water a little bit at a time, just until the flour can be made into a thick dough. Then, roll the dough into balls about an inch in diameter.
- Add a drop of oil, then flatten them with the heel of your palm and fold into a half-circle.
- Brush the flattened dough with well-beaten egg.
- Get out your tava and heat it to medium-high.
- Pour on some canola oil, just enough to coat the bottom.
- fry the dough half-circles, flipping when brown.
Total time
35 minutes
Cooking time
10
Preparation time
25
Yield
4 servings
Notes
Maida is a type of refined flour.
Tava is an iron griddle popular in India.
Source
easy, healthy, shallow fry
breads, snacks
Indian food recipes
Mughlai style cuisine
Mughlai style cuisine