Roasted apples with blueberries and oats

Description

A fine sweet dessert that combines the healthful properties of apples, blueberries and nuts. Consider it a light version of an apple crisp.

Ingredients

1 oz pecan nuts
4 apple (large baking apples, cored and deseeded)

Instructions

  1. Preheat the oven to 325° F.
  2. Place the pecans, oats, blueberries and sugar in a bowl and mix together.
  3. Score the apples. Fill the apples with the mixture and then pour orange juice over the tops.
  4. Bake approximately 30 to 40 minutes until the apples are soft and golden.

Notes

Using a sharp knife score around the middle of each apple. Don't cut through but just cut around so that the apple doesn't collapse when baking.

Yield
4 servings
Preparation time
15
Cooking time
40
Total time
55 minutes