A fine sweet dessert that combines the healthful properties of apples, blueberries and nuts. Consider it a light version of an apple crisp.
- Preheat the oven to 325° F.
- Place the pecans, oats, blueberries and sugar in a bowl and mix together.
- Score the apples. Fill the apples with the mixture and then pour orange juice over the tops.
- Bake approximately 30 to 40 minutes until the apples are soft and golden.
Using a sharp knife score around the middle of each apple. Don't cut through but just cut around so that the apple doesn't collapse when baking.